Product Details:
| Grade | Food Grade |
| Packaging Size | 300 kg drum |
| Form | Liquid |
| Application | Food and construction |
| Shelf Life | 12 months |
| Certified | FSSAI |
Liquid glucose, or glucose syrup, is a thick, clear, and mildly sweet syrup produced through the hydrolysis of starch (usually corn, wheat, or potatoes). It acts as a vital food industry additive, serving as a sweetener, thickener, and moisture-retaining agent, while preventing sugar crystallization in candies, jams, and ice creams.