Food Ingredients

Product Details:

Calcium Caseinate offered falls under product category Amino Acid / Protein Hydrolysate and has appearance of white to light creamed colored powder. With complete dispensability in water, it has bland taste and is also odorless. Some of the properties of product include total protein content of 85.0% Min, total nitrogen of 13.0% Min, potassium content of 1.5% Max with loss of drying @ 105 degree C) of 6.0% Max. The product is made available in both drum and HDPE bag packaging in weight of 25 Kg. The packaging can also be customized in weight and material specifications as provided by the customers.