|Minimum Order Quantity||25 Kg|
|Packaging Size||25 kg|
|Ingredient Type||Packet, Pouch|
manufacture is a simple process now carried out on a large scale. It involves the gentle removal of water at the lowest possible cost under stringent hygiene conditions while retaining all the desirable natural properties of the milk - colour, flavour, solubility, nutritional value. Whole (full cream) milk contains, typically, about 87% water and skim milk contains about 91% water.